Why did you want to eat white kimchi for the first time in a long time?
These days, I keep eating only red and spicy kimchi, so I suddenly thought of cool and light white kimchi.
Especially in the summer, I crave white kimchi that can be eaten as a refreshing soup.
As I live in a house with two children and a husband, I don't like kimchi that is too spicy or spicy, so this time I decided to try Taesung Kimchi and White Kimchi .
Why did you choose Taesung Kimchi?
When it comes to kimchi, the first thing to check is whether it is a place you can trust.
Taesung Kimchi is known as a company that has specialized in making kimchi for a long time, and I liked the fact that it has various quality certifications such as ISO9001 and ISO22000 as well as HACCP certification.
I was even more confident when I heard that they use domestic raw materials, including domestic cabbage, and manage the raw materials through contract farming at the production site.
We also felt trustworthy in the fact that we operate production facilities in Jecheon, North Chungcheong Province, and Pyeongtaek, Gyeonggi Province.
What did it taste like when you actually tried it?
When I received it, I immediately put it in the refrigerator and took it out for dinner.
My first impression was that the soup was really clear and clean.
When I took a bite, I felt a cool umami taste rather than a salty taste, and it was not irritating thanks to the subtle sweetness from the pear and radish.
The cabbage was reasonably crunchy and had a nice chewy texture, and I kept eating the soup.
Did the kids eat it well?
When raising two children, the most important thing is whether they eat well.
White kimchi was not spicy at all, so even the kids ate it without any trouble.
I especially loved eating a piece of white kimchi on a spoonful of rice, and I also ate a little bit of the soup.
My husband also said that it was good when served with meat as it helped with the greasiness.
The biggest advantage was that the entire family was satisfied.
Why did you like Taesung Kimchi’s white kimchi?
The parts that I was personally satisfied with are as follows.
- Use of 100% domestic raw materials
- HACCP certified production facility
- Cool and clean soup taste
- Crunchy cabbage texture
- Mild taste even for children
- The feeling of receiving it fresh after ordering
- Available in various capacities such as 3kg, 5kg, and 10kg
The biggest advantage is that it is not spicy and can be enjoyed by the whole family.
Why was the production process trustworthy?
Taesung Kimchi operates a systematic production process from warehousing to pickling, washing, sorting, dehydration, stuffing, metal detection, and packaging.
I think hygiene is the most important thing when it comes to food, and I felt even more reassured after checking this process.
As someone who frequently buys kimchi, this factor also becomes a selection criterion.
Would you purchase it again?
Based on the results I tried this time, I am willing to repurchase it.
It's not spicy, but it's not boring, and it has a cool, savory flavor, so it's good to eat regardless of the season.
I think it would be especially suitable for those who are looking for white kimchi to eat with children, or for those who are looking for kimchi to serve with meat, dumplings, or kalguksu.
It's been a while since I've had white kimchi, but I was more satisfied with it than I expected, and I thought this is a product I'd like to always keep at least one can in my refrigerator at home.
Source: Taesung Kimchi , Taesung Kimchi Blog , Taesung Kimchi Naver Blog , Web Support Center Blog , Web Support Center Naver Blog
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