A time when I learned how to cook my favorite dishes and gained confidence.
I always liked cooking, but it wasn't something I thought of as a career from the beginning. Making simple meals at home seemed very different from learning professionally, and I had no idea where to start if I wanted to go on to a career in the culinary field or get a job.
Introduction to from various educational institutions While comparing the curriculum with , I found out about Bucheon Culinary Vocational School . What caught my eye was the fact that they have been providing professional restaurant cooking training in Bucheon since 1991, and that they provide guidance not only through certification but also through advancement to higher education and employment.
At first, I was even cautious about holding a knife.
Just because I liked cooking didn't mean I was good at it from the beginning. The handling method for each material was different, and there were many basic processes that we did not think deeply about at home, such as the posture of using a knife, organizing the work surface, and hygiene management.
At first, it was not easy to prepare ingredients and follow the cooking order within a set time. However, as I identified my shortcomings and practiced repeatedly, I began to see a little by little work flow.
I also learned why basic skills are important in cooking practice. By following the order exactly, mistakes were reduced, and with good hygiene and organizing habits, the cooking process became much more stable.
It was more fun because I could see the results of the practice.
Unlike general subject classes, I was able to immediately see the results of my learning in the cooking practice. Even if the same ingredients were used, the results varied depending on the size of the trimmings, heat control, and cooking time, and the process of comparing the differences was interesting.
I felt a great sense of accomplishment when I recreated a menu that didn't work well and saw better results than before. My vague thought that “I like cooking” changed to my goal of “I want to learn this field better.”
I was able to think about qualifications and career paths together
Introduction to Bucheon Culinary Vocational School If you look at , you can see that it links acquisition of qualifications with university advancement, customized career guidance, and employment support.
From the student's perspective, I felt reassured that I could not only prepare for the certification exam but also think about my future career path. I was able to learn about areas of interest, such as Korean food and western food, and think specifically about what kind of preparation I would need for college or employment related to cooking.
I also liked the fact that in addition to cooking, there are various other fields such as baking, food and beverage service, and rice cake making. This is because you can expand your options by encountering areas that you did not know about before actually learning them.
What was important in choosing a school
The criteria I checked when comparing educational institutions were as follows.
- Do you have experience running cooking education for a long time?
- Do you have enough hands-on experience rather than theory?
- You can prepare for certification and advancement together.
- Are there facilities and equipment necessary for practice?
- Can you travel consistently using public transportation?
Bucheon Culinary Vocational School is an educational institution established in 1991. We inform you that we have a variety of educational infrastructure in the cooking and baking fields. Being close to Exit 3 of Bucheon Station was also a practical advantage for students as it reduced the burden of commuting to school.
Until my love of cooking became a career path
In the past, I wanted to become a chef, but I didn't know specifically what to prepare. However, as I systematically learned the basics and looked into certifications and further advancement, my goals gradually became clearer.
If you are a student who likes cooking but are wondering whether it is a career choice for you, I would recommend that you research the curriculum and receive counseling. In order to turn what you love into a career, you may find that basic skills and consistent practice are as important as interest.
Introduction to Bucheon Culinary Vocational School If you are looking for , do not just look at the name or advertisement of the school, but also check out what kind of practical training is provided and how you can prepare for further advancement and employment.The process of finding the right educational direction for yourself can be the beginning of career preparation.
Source: Bucheon Culinary Vocational School
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