Hello.
Today, I would like to introduce and Taesung Kimchi , a domestic kimchi specialty brand that I discovered while researching for myself.
These days, more and more people are carefully checking everything from country of origin, hygiene management, and manufacturing process when purchasing kimchi.
Since I also eat food with my family, I first looked into which company made it and how it was made.
While looking into Taesung Kimchi this time, I was impressed by the fact that it is not just a brand that sells kimchi, but a professional manufacturing company with long-term manufacturing know-how and a systematic hygiene system.
Today, from a buyer's perspective, I will introduce to you one by one why kimchi is worth trusting and eating.
What kind of company is Taesung Kimchi?
Taesung Kimchi is a domestic kimchi manufacturing company operating based on more than 20 years of kimchi manufacturing technology.
It was also noticeable that the founder has accumulated experience in the kimchi manufacturing field for a long time and is continuing the tradition for the second generation.
We have not only put our long experience first, but have also been steadily developing various products such as low-salt kimchi and herbal kimchi, and the fact that we are researching kimchi that suits the times has increased our trust.
also operates production facilities in Jecheon, North Chungcheong Province, and Pyeongtaek, Gyeonggi Province, and has a stable production system.
Why do we insist on using domestic raw materials?
The first thing I liked was the raw materials.
Taesung Kimchi uses 100% domestic cabbage sourced from clean areas such as Taebaek and Yeongwol in Gangwon-do and contract farming farms across the country.
It was also felt to be an advantage that the quality of raw materials could be maintained at a constant level because everything from sowing to harvest was managed through contract farming.
I was confident that they carefully manage the cabbage, which is the basis for the taste of kimchi, by using cabbage from the highlands of Gangwon-do in the summer and cabbage from the Haenam region in the winter, depending on the season.
How is hygiene management carried out?
Personally, the part I was most interested in was hygiene management.
Taesung Kimchi has established a HACCP system and is conducting food safety management throughout the entire production process.
Workers must go through the hygiene room before moving to the workplace, and external contamination is minimized through hand sterilizers, boot washers, boot sterilizers, and air shower facilities.
It was also impressive that product safety is managed by continuously conducting microbial tests on raw materials, production processes, and finished products in the company's own laboratory.
I think invisible management of food is more important, and with this system, I felt like I could choose with peace of mind.
How meticulous is the production process?
Taesung Kimchi systematically operates all processes from cabbage cutting to pickling, washing, sorting, dehydration, seasoning, packaging, metal detection, and refrigerated delivery.
In particular, we minimize foreign substances through automatic two-stage cleaning and additional screening by workers, and even conduct a final safety inspection through a metal detector just before packaging.
In addition, finished products are stored in refrigeration and then delivered in refrigerated vehicles to ensure that they are delivered to consumers in a fresh state.
I felt that brands that disclosed their production process like this were more trustworthy from the consumer's perspective.
Can I find a variety of kimchi in one place?
Taesung Kimchi is not a brand that sells only one product.
We produce a variety of products, including the representative porridge kimchi, single kimchi, white kimchi, radish kimchi, dongchimi, young radish kimchi, leaf mustard kimchi, green onion kimchi, mixed sourdough, cabbage kimchi, white cabbage kimchi, perilla leaf kimchi, seasoned kimchi, and pickled cucumbers.
Considering that each region has different preferred kimchi flavors, it is also characteristic that various recipes are applied to embody the taste of kimchi from eight provinces such as Seoul, Gyeonggi, Gangwon, Jeolla, Gyeongsang, and Chungcheong.
I thought it was also a great advantage to be able to choose the kimchi you want depending on your family members or eating style.
What does the brand ‘Goidam’ mean?
Taesung Kimchi's representative brand, 'Goydam', is a name created by combining the Chinese characters 'goi', meaning carefully prepared, and clear and clean.
I remembered that, like the brand name, it contains the philosophy of making kimchi with the freshness of nature and sincerity.
It was impressive that the manufacturing philosophy was reflected in the brand name.
What did you like when you looked at it in person?
These days, many people buy kimchi online, so they carefully check the manufacturer's information.
This time, while looking at Taesung Kimchi, I learned that it is a brand that has all the elements that consumers consider important, including the use of domestic raw materials, HACCP hygiene management, systematic production process, and a variety of kimchi product lines.
Above all, the fact that the production process was disclosed transparently gave me trust, and I thought this was the biggest advantage since it was kimchi served on the family table.
If you are looking for a variety of kimchi that can be easily enjoyed by people of all ages, or if you are looking for domestic kimchi that you can trust, it would be a good choice to take a look at Taesung Kimchi.
We will continue to introduce Taesung Kimchi's various products and kimchi stories.
Thank you.
Source: Taesung Kimchi , Taesung Kimchi Blog , Taesung Kimchi Naver Blog
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