Taesung Kimchi When I bought and ate Taeseong Kimchi, I was satisfied with being able to choose regional flavors.

Since I eat kimchi at home often, I tend to choose each kimchi quite carefully. This time, I ordered and tried Taeseong Kimchi and , and I was more satisfied than I expected, so I would like to leave a review.

What I especially liked was that you could choose regional flavors separately, such as , Seoul style, Chungcheong-do style, Jeolla-do style, and Gyeongsang-do style . Since each family likes different kimchi flavors, having this option felt like a huge advantage.

What brand is Taesung Kimchi?

Taesung Kimchi is a company that has specialized in making kimchi for a long time and currently operates production plants in Jecheon, North Chungcheong Province, and Pyeongtaek, Gyeonggi Province.

It uses domestic raw materials and has various quality certifications such as HACCP, ISO9001, ISO22000, ISO45001, traditional food certification, and halal certification, so hygiene management was also reliable.

Recently, we were impressed by the fact that we have registered our factory with the US FDA and are steadily making inroads into not only domestic but also overseas markets.

What was the best part about ordering directly?

What I was most satisfied with was being able to choose between and flavors.

Usually, Pogi Kimchi is sold in one flavor, but Taesung Kimchi allows you to choose and order kimchi by region.

made it much easier to order according to my family's tastes.

How about Seoul-style pork kimchi?

I felt that Seoul style was the most popular style.

Overall, it had a light yet refreshing taste and was not too spicy or salty, making it a style that anyone can enjoy without feeling burdened.

If you are experiencing Taesung Kimchi for the first time, I think this is the easiest flavor to choose.

How about Chungcheong-style pork kimchi?

The Chungcheong style was a little lighter than the Seoul style.

The smell of salted fish was not overpowering and the clean taste lingered for a long time, so it was good to eat with pork belly or boiled pork.

I think it would be a good fit for those who prefer a mild taste rather than a spicy kimchi.

How about Jeolla-do style pork kimchi?

Jeolla-do food was definitely rich in flavor.

The soup was thick and well-seasoned, so it was good to eat with rice, and I thought it would also be delicious when used as stew or stir-fried kimchi.

If you like strong seasoning, you will likely be highly satisfied.

How about Gyeongsang-style pork kimchi?

I was personally most impressed by the Gyeongsangdo ceremony.

The spicy taste was still there, but it had a little more salted fish flavor, so the expression 'rice thief' was perfect.

I think this is the style that will most satisfy those who like spicy kimchi.

Could the raw materials be trusted?

Taesung Kimchi Pogi Kimchi used domestically produced main raw materials such as domestic cabbage, radish, garlic, ginger, and green onions.

In particular, I was confident that the raw materials were managed through contract farming, and I felt reassured while eating it because it was said that it was produced under the HACCP management system from manufacturing to packaging. Is the

production process meticulous? Looking at the

product information, I found that it was produced through a systematic process from receipt to pickling, washing, sorting, dehydration, stuffing, metal detection, packaging, and shipping.

The fact that it is a company with good hygiene and quality control was also an important selection criterion when purchasing directly. What is your overall review of the

after trying it in person?

This time, I purchased and tried Taeseong Kimchi and Pogi Kimchi . The quality of the ingredients was basically good, and most of all, I was very satisfied with the fact that I could choose regional flavors like Seoul style, Chungcheong style, Jeolla style, and Gyeongsang style .

Each family has different tastes in kimchi, so having a wider range of choices was a bigger advantage than I thought.

It was good to order with confidence as it is a product that uses domestic raw materials and has various certifications. Next time, I plan to try vegan kimchi and low-sodium kimchi as well.

Source: Taesung Kimchi , Taesung Kimchi Blog , Taesung Kimchi Naver Blog , Web Support Center Blog , Web Support Center Naver Blog

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